Apple-Crumble Pie
Apple-Crumble Pie

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, apple-crumble pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

Apple-Crumble Pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple-Crumble Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have apple-crumble pie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple-Crumble Pie:
  1. Take 1 large jar of cinnamon-apple pie filling (preferably home-made)
  2. Get 1 pie shell
  3. Take 1 1/4 cup oats
  4. Prepare 1/2 cup cinnamon-apple pie filling juice
  5. Prepare 1/2 cup brown sugar
  6. Take 1/4 cup butter

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic.

Steps to make Apple-Crumble Pie:
  1. Separate juice from the apple pie filling
  2. Put the shell in a pie plate and pour the filling unit until reaches the top
  3. Mix butter, oats, brown sugar and filling juice. Stir it well and let it sit for about 15 minutes
  4. Spread the crumble on top of the pie
  5. Heat up the oven to 400 degrees and bake the pie for 45-55 minutes (until crust gets golden)
  6. Let it sit for 30 minutes and serve with your favourite ice cream or whipped cream

This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should.

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