Mixed Rice with Red Miso and Oysters
Mixed Rice with Red Miso and Oysters

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed rice with red miso and oysters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Rice with Red Miso and Oysters is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mixed Rice with Red Miso and Oysters is something which I have loved my entire life.

Mix with a rice paddle, and return the oysters to the pot. Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste. There is also a very similar dish called Maze Gohan (混ぜご飯).

To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed rice with red miso and oysters using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Red Miso and Oysters:
  1. Get 10 large Raw oysters
  2. Prepare 360 ml Uncooked white rice
  3. Get 2 to 3 Shiitake mushrooms
  4. Make ready 1/2 tbsp ☆ Red miso
  5. Get 1 tbsp ☆ Sake
  6. Make ready 1/2 tbsp ☆ Mirin
  7. Prepare 1/2 tbsp ☆ Mentsuyu (3x concentrate)
  8. Make ready 1/2 tsp ☆Dashi stock granules
  9. Get Garnishes (optional)
  10. Get 1 Mitsuba, white sesame seeds, shredded nori seaweed

Shuck the oysters, leaving the meat in the deeper half of the shell. Yes, they would open on their own on the grill, but by the time they open and you get the miso-butter in they'll be over cooked. It's worth it to shuck them first. A great dish for seafood lovers!

Steps to make Mixed Rice with Red Miso and Oysters:
  1. Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice). Wash the shelled oysters thoroughly (Seefor washing instructions). - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
  2. Combine the ☆ ingredients. Thinly slice the shiitake mushrooms.
  3. Combine the ☆ ingredients and add to the Step 1 rice cooker pot. Mix by hand. Add the sliced shiitake mushrooms and the washed oysters in that order. Leave for 20-30 minutes, then switch on the rice cooker.
  4. When the rice is cooked, open the lid and remove the oysters. Mix with a rice paddle, and return the oysters to the pot. Close the lid again and let steam in residual heat for 10 minutes.
  5. Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.

Hearty with a delicious and fresh miso broth; You can use any leftover seafood; Ingredients. How To Make This Seafood Noodle Soup - Step By Step. Soak the rice noodles in a bowl of cold water. In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Red miso contains the highest levels of protein of all types of miso.

So that is going to wrap it up for this special food mixed rice with red miso and oysters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!