Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no - bake melon cheese cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Чизкейк Oreo без выпекания No Bake Oreo Cheesecake. It's easy,refreshing and yummy especially during summer. Not necessarily the cake you eat every day, but only a cake that you could use and does not require much fanfare or intensive groceries.
No - bake melon cheese cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. No - bake melon cheese cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook no - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make No - bake melon cheese cake:
- Prepare Ingredients for cheese cake crust:-
- Make ready 20 chocolate biscuits
- Prepare 50 gms melted butter
- Take Ingredients for melon cheese cake layer :-
- Make ready 11/2 cup melon puree
- Get 2-3 tbsp icing sugar
- Get 225 gm cream cheese
- Make ready 1 cup whipping cream
- Prepare 1 tsp vanilla extract
- Make ready 1 1/2 tbsp agar agar powder
- Take 3 tbsp water to dissolve agar agar
- Get Ingredients for making melon glaze:-
- Prepare 1 cup melon puree
- Take 1 tbsp agar agar powder
- Prepare 2 tbsp water to dissolve agar agar
- Make ready Ingredients for topping:-
- Prepare 1 cup kiwi sliced
- Make ready 1 tbsp dry rose petals
This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This is an amazing recipe and everyone will enjoy. Try our classic No Bake Lemon Cheesecake recipe.
Steps to make No - bake melon cheese cake:
- Steps for preparing crust:-
- Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside.
- Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
- Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
- Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
- Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
- Steps for preparing cheese cake filling:-
- In a bowl add chilled cream cheese and whisk well until smooth.
- In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
- Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
- Now add melon puree to the cream cheese mixture and mix well.
- Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
- In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
- Once the agar agar is completely dissolved and the mixture looks gelatinous.
- Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
- Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
- Steps for preparing melon glaze:-
- Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
- In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
- Once the agar agar is completely dissolved and the mixture looks gelatinous.
- Add mixture to 1 cup melon puree and mix well.
- Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
- Remove the pan from the heat,allow glaze to cool down.
- Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
- Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
- Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)
Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust?
So that’s going to wrap this up with this special food no - bake melon cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
