Crab Cakes
Crab Cakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.

Crab Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crab Cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crab cakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cakes:
  1. Make ready 8 oz Crab Meat
  2. Make ready 2 each Green Onions, minced
  3. Get 1/2 cup Crackers, crushed
  4. Get 1 each Egg, lightly beaten
  5. Get 1 tbsp Mayonnaise
  6. Make ready 1 tsp Dijon Mustard
  7. Make ready 1/2 tsp Old Bay Seasoning
  8. Make ready 1/2 tsp Granulated Garlic
  9. Make ready 1 Salt & Pepper to taste
  10. Take 1 Oil, as needed

Crab cakes are a great way to use leftover crab meat, but you can also buy packaged crab meat just to make crab cakes! People in different regions use different seasonings in crab cakes, so feel free. Perfect Crab Cakes are super easy to make. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy!

Instructions to make Crab Cakes:
  1. Combine egg, mayonnaise, mustard, and spices and mix thoroughly
  2. Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
  3. Mix together just until the liquid is absorbed.
  4. Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
  5. Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
  6. When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
  7. Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
  8. Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)

They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. See more ideas about Crab cakes, Crab recipes, Seafood recipes. · Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at. A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper Nutritional Information. Storing crab cakes: Crab cakes are best kept in the refrigerator once they have been cooked.

So that’s going to wrap this up with this special food crab cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!