Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood thermidor. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Thermidor is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Seafood Thermidor is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Thermidor:
- Prepare unsalted butter, divided
- Take lobster meat, diced
- Prepare crab meat, shrimp and/or scallops
- Prepare brandy
- Make ready each salt and pepper
- Take sliced mushrooms
- Get lemon juice, divided
- Prepare flour
- Take chicken broth
- Take half and half
- Take sweet paprika
- Make ready tabasco
- Take shredded parmesan cheese
- Get Cooked rice or pasta
- Take Garlic bread or rolls
Steps to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
So that’s going to wrap this up for this exceptional food seafood thermidor recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
