Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant prep! japanese pub-style salt cured cucumbers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Get 1 Cucumber
- Prepare 1 Salt
- Take 1/2 tsp ☆ Chicken soup stock powder
- Prepare 1 tbsp ☆ Sesame oil
- Make ready 1 dash ☆ Finely grated garlic
- Take 2 tsp ☆ Ground sesame seeds
- Get 1 Bonito flakes
Instructions to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
- Let sit for about 10 minutes, then rinse lightly.
- Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
- Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
- Transfer to a serving dish, sprinkle with bonito flakes and serve.
So that’s going to wrap it up for this exceptional food instant prep! japanese pub-style salt cured cucumbers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
