Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant prep, easy chirashi-zushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Prep, Easy Chirashi-zushi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant Prep, Easy Chirashi-zushi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
- Make ready 1 two bowls' worth Sushi rice
- Get 1 slab Skipjack tuna (bonito)
- Make ready 1/2 Cucumber
- Make ready 1 tsp Finely grated ginger
- Take 1 Soy sauce
- Take 1 White sesame seeds
- Prepare 1 Pickled ginger (optional)
Instructions to make Instant Prep, Easy Chirashi-zushi:
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
So that is going to wrap this up with this special food instant prep, easy chirashi-zushi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
