Creamy Pesto Alfredo With Shrimp and Linguini
Creamy Pesto Alfredo With Shrimp and Linguini

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy pesto alfredo with shrimp and linguini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Pesto Alfredo With Shrimp and Linguini is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Pesto Alfredo With Shrimp and Linguini is something which I’ve loved my entire life. They’re nice and they look wonderful.

Creamy Pesto Shrimp Alfredo with parmesan cheese and blistered tomatoes is the shrimp recipe of your dreams! You can also serve with penne, spaghetti, or any other pasta you like. How do you make shrimp Alfredo pasta?

To begin with this recipe, we must prepare a few components. You can cook creamy pesto alfredo with shrimp and linguini using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pesto Alfredo With Shrimp and Linguini:
  1. Make ready 1 lb Linguini
  2. Get 1 cup Butter
  3. Get 2 cup Half and half
  4. Take 1/2 tsp Ground black pepper
  5. Take 1 cup Grated Parmesan cheese
  6. Take 1 cup Pesto
  7. Prepare 1 lb Shrimp, peeled and deveined
  8. Make ready 1 tsp Cornstarch

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version Never underestimate how fast shrimp can cook. Melt butter and olive oil in a nonstick fry pan.

Steps to make Creamy Pesto Alfredo With Shrimp and Linguini:
  1. Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture.
  2. In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly.
  3. Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup).
  4. Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine

You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream. This Creamy Shrimp Alfredo features hints of parsley and balsamic vinaigrette. If you enjoy eating shrimp then this delicious, rich and creamy shrimp alfredo recipe is perfect for you. Let the shrimp cook before adding all the ingredients in, including heavy cream and chopped spinach. Seafood Alfredo Linguini or any kind of alfredo is my weakness.

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