Beef Steak in Refreshing Japanese Marinade
Beef Steak in Refreshing Japanese Marinade

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak in refreshing japanese marinade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Steak in Refreshing Japanese Marinade is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef Steak in Refreshing Japanese Marinade is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:
  1. Make ready 1 Beef Steak
  2. Make ready 1 Onion
  3. Take 1 Salt and pepper
  4. Make ready 100 ml A Bonito dashi stock
  5. Take 100 ml (A) Soy sauce
  6. Take 1/2 (A) Lemon juice
Instructions to make Beef Steak in Refreshing Japanese Marinade:
  1. Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
  2. Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
  3. Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
  4. Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
  5. Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!

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