Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Turning at lesst once so the fish is completely covered. Heat fry pan add chopped bacon. Pat the tuna steaks dry with a paper towel, arrange in a shallow dish and pour the marinade over the steaks.
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Take seared tuna and marinade
- Make ready 2 tuna stakes
- Prepare 1 fresh squeezed lime
- Make ready 2 clove of garlic crushed
- Prepare 1/4 tsp salt and pepper
- Take 1 tbsp olive oil
- Get 1/2 tbsp coconut oil
- Make ready 1 tsp toasted sesame seeds
- Get 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Make ready Sauted spinach, mushrooms, onions, and bacon
- Prepare 3 cup fresh spinach
- Take 1/2 small red onion cut in half and sliced thin
- Make ready 2 medium mushrooms sliced
- Make ready 3 srips of bacon sliced into 1/2 inch pieces
- Take 1 clove of garlic sliced thin or minced
- Take 1 salt and pepper to taste
Pan-seared salmon with lemon, sauteed mushrooms and spinach. Salmon, mushrooms and spinach - three super-healthy foods; go well in this quick and easy. Remove tuna steaks from marinade, and wipe off excess marinade. Season the tuna to taste with salt and pepper, then sear in hot skillet to desired This recipe turned my non fish hubby into a fish guy!
Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
I followed the marinade and the dressing recipe to the tee. I made a garden salad with capers, bacon. Marinated and pan-seared tuna steaks with Asian flair are designed to impress both you and your guests, the next time you get together for dinner - at home. Present the tuna steak with some wilted spinach or steamed greens, and it will feel like you have gone out to a fancy restaurant. Keto pan-seared salmon with sauteed spinach and mushrooms is a quick & easy low carb & paleo dinner!
So that’s going to wrap this up for this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
