Beef Hand Pies
Beef Hand Pies

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef hand pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Hand Pies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Hand Pies is something that I have loved my entire life. They’re nice and they look fantastic.

These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish. Looking to amp up your beef stew but unsure where to start? For chicken or turkey hand pies, substitute ground chicken or turkey for beef and substitute Better Than Bouillon® Roasted Chicken Base or Roasted.

To begin with this particular recipe, we have to prepare a few components. You can cook beef hand pies using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef Hand Pies:
  1. Make ready Pie Shells————–
  2. Prepare 7 Bowl Pie Shells and Tops see my recipe
  3. Make ready Filling———————
  4. Prepare 1 pound ground sirloin
  5. Get 1/2 teaspoon kosher salt
  6. Make ready 1/2 cup cultured buttermilk
  7. Make ready 3/4 cup water
  8. Get 1/3 cup rice
  9. Make ready 1 tablespoon saffron flowers
  10. Prepare Pinch saffron threads
  11. Make ready 1/2 teaspoon granulated garlic powder
  12. Get 1/2 small onion diced
  13. Prepare 1 tablespoon extra Virgin olive oil
  14. Get 1 tablespoon dark brown sugar
  15. Take 1/2 tablespoon tomato paste
  16. Take Egg wash———————-
  17. Get 1 large egg
  18. Prepare 1 teaspoon water
  19. Make ready Topping—————
  20. Take As needed kosher salt

Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. These meat pies are savory and delicious beef hand pies that are similar to empanadas. These are a delicious snack that also make for a quick yet hearty lunch. Beef and Guinness Hand Pies - Frugal Mom Eh!

Instructions to make Beef Hand Pies:
  1. Preheat the oven to 400 degrees Fahrenheit
  2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
  3. Add the ground sirloin and stir well. Cover and brown.
  4. Add the sugar and spices when browned. Stir well.
  5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
  6. Set the bowls onto a parchment paper lined baking pan.
  7. When the rice is done stir in the tomato paste and taste adjust the flavors.
  8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
  9. Then fill the dough bowls.
  10. Take the tops and seal the bowls.
  11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
  12. Cut three small slits into the top of each bowl.
  13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
  14. Bake in the oven for 30 - 40 minutes till browned.
  15. Let cool you can eat these at room temperature, hot, or cold.
  16. Serve I hope you enjoy!!

Beef and Guinness Hand Pies are a great St. Patrick's Day Recipe your family will love eating for dinner! Roll hand pies: Remove plastic wrap from logs. I doubled the recipe and still had plenty of filling. That's alright we had it on toast–chipped beef style.

So that’s going to wrap this up for this special food beef hand pies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!