Warming Oyster Hot Pot
Warming Oyster Hot Pot

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, warming oyster hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oyster and Pork Kimchi Nabe is especially good for cold days and will warm you up. A variety of dashi make this hot pot so delicious. Add the oysters, dulse, and mussels.

Warming Oyster Hot Pot is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Warming Oyster Hot Pot is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have warming oyster hot pot using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warming Oyster Hot Pot:
  1. Make ready 1 bag Cooking oysters
  2. Take 1 small block Tofu (silken)
  3. Get 1 Japanese leek
  4. Take 3 leaves Chinese cabbage leaves
  5. Prepare 1/2 pack Shimeji mushrooms
  6. Take 1/2 bunch Spinach
  7. Take 1 Thin aburaage
  8. Take 1000 ml Water
  9. Make ready 10 cm Kombu
  10. Take 2 tbsp Sugar
  11. Get 1 tbsp Mirin
  12. Prepare 1 tbsp Sake
  13. Take 1 tbsp Usukuchi soy sauce
  14. Get 4 heaping tablespoons Miso
  15. Get 1 heaping tablespoon Ground sesame seeds

Cover with the oysters and the remaining potatoes. Clean oysters in salted water; drain. In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten eggs; fry.

Steps to make Warming Oyster Hot Pot:
  1. Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
  2. Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
  3. Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
  4. Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.

Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. A wide variety of keep food warm hot pot options are available to you, such as metal type, feature, and use. Clean oysters in salted water; drain. In a skillet, heat the salad oil.

So that is going to wrap this up for this exceptional food warming oyster hot pot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!