Seafood soup with XO sauce
Seafood soup with XO sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood soup with xo sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood soup with XO sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafood soup with XO sauce is something which I have loved my whole life.

Souped Up Recipes. - Store the XO sauce in a clean container. Homemade XO Sauce Recipe (Seafood Chili Sauce). XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil.

To get started with this recipe, we must first prepare a few components. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood soup with XO sauce:
  1. Get 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Make ready to taste salt
  3. Take 3.5 grams bonito flakes
  4. Make ready 1 tablespoons butter
  5. Prepare to taste XO sauce

XO Sauce is a spicy seafood sauce. Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! We top with bacon bits and a few shakes of hot sauce for a little spice.

Steps to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong. Its ingredient list includes a number of pricey items, the heavy hitters Crispy pork and dried seafood are constants in XO sauce, along with aromatics like shallots, ginger, garlic, and chilies.

So that is going to wrap it up with this special food seafood soup with xo sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!