Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, assam(tamarind) curry fish & squid. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.
Assam(Tamarind) Curry fish & squid is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Assam(Tamarind) Curry fish & squid is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Make ready Assam (Tamarind) Curry Paste
- Get 6 large chili
- Make ready 6 curry leaf
- Get 6 small Chili
- Take 1 tsp Curry powder
- Get 1 tsp turmeric powder
- Get 6 small Onion
- Prepare 1/4 cup cooking Oil
- Prepare 3 tbsp Assam (Tamarind) Paste
- Prepare 2/3 cup Water
- Prepare 2 lemon grass
- Get 300 grams Squid
- Get 1 Eggplant
- Get 6 lady finger
- Get 1 dash Salt / fish Sauce / sugar
- Prepare 2 tomato
- Make ready 500 grams sting-ray fish
I haven't been posting fish recipes for quite sometime. To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Assam Fish is a sourish, spicy and appetizing dish which my Mum made regularly.
Instructions to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
This curry is not creamy and coconut milk is not added. The sour taste comes from the assam keeping and tamarind paste. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured.
So that is going to wrap this up for this exceptional food assam(tamarind) curry fish & squid recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
