Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna + avocado salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna + Avocado Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna + Avocado Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Prepare 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Prepare 0,5 cumcumber
- Get 2 tomatoes
- Take 3 avocados
- Get 1 shallot
- Make ready 200 ml - Olive Oil
- Prepare 50 ml - White Wine Vinegar
- Get Mix of Pine nuts, dried tomato flakes and fried unions
- Prepare Thyme
- Take Salt
- Prepare Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap it up for this exceptional food tuna + avocado salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
