Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese oyster rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Oyster Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese Oyster Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
With crunchy bamboo shoots, savory abura-age and creamy morsels of oyster hidden amongst mouth-wateringly savory grains of rice, this Japanese classic is a one-bowl meal that tastes even better than it looks. Abura-age (pronounced ah-boo-rah-ah-geh), which literally means "fried in oil" is a tofu product that's been thinly sliced and deep fried. Japanese Oyster Rice Oysters and mushrooms rice is my favorite autumn menu.
To get started with this recipe, we have to prepare a few components. You can have japanese oyster rice using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Oyster Rice:
- Take 200 g oyster
- Make ready 30 g carrot
- Make ready 60 g mushrooms
- Get 1 3/4 cup rice (Japanese rice)
- Make ready 1 pack natural Dashi pack or 1 teaspoon Dashi powder
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon soy sauce
- Take 1 teaspoon vegetable oil
It is a delicious way to enjoy fresh oysters. Try three different toppings on Oysters with Tosazu Dressing. Oyster sushi comes mainly in two ways: nigiri-zushi and gunkan maki. Nigiri-zushi features a ball of sushi rice topped with shucked raw oyster, while gunkan maki (or "battleship" sushi) features a piece of nori seaweed wrapped around sushi rice.
Steps to make Japanese Oyster Rice:
- Wash rice and soak
- Wash oyster with salt and water and drain
- Oysters 100g cut half and chop carrot and mushrooms
- These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.
- Put the rice, water 2cups and Dashi powder.
- Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.
- After boiling, let it go for 12 minutes with low heat
- Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.
- If you don't use Japanese rice please put more water. Or please choose Chinese rice.
The seaweed creates a boat-like shape that makes it ideal for holding softer toppings such as. There is also a very similar dish called Maze Gohan (混ぜご飯). Unlike Takikomi Gohan where uncooked rice and other ingredients are cooked in the same pot, Maze. Dump chilled rice, soy sauce, oyster sauce, sesame oil, Mirin sweetened sake. Store left over in air tight container and refrigerate.
So that is going to wrap it up with this special food japanese oyster rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
