Coconut Cream Pie
Coconut Cream Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. "This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks.

Coconut Cream Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Cream Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:
  1. Get 9 inch baked pie shell
  2. Take Pie ingredients
  3. Prepare 3 tablespoons sugar
  4. Get 5 tablespoons flour
  5. Get 1/4 teaspoon salt
  6. Get 2 cups milk
  7. Prepare 2 egg yolks slightly beaten
  8. Get 2 cups coconut
  9. Get 1 1/2 teaspoons vanilla extract
  10. Make ready 1 tablespoon butter
  11. Prepare Meringue ingredients
  12. Make ready 3 egg whites
  13. Make ready 3 teaspoons sugar

Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Layered Coconut Cream Cheesecake Bars - Coconut cream pie and silky cheesecake combine to create a tasty spring dessert idea! Classic Coconut Cream Pie Recipe (+VIDEO)

Steps to make Coconut Cream Pie:
  1. Bake 9" pie shell as directed.
  2. In top of double boiler combine sugar, flour and salt.
  3. Add milk, and egg yolks. Stir until smooth.
  4. Add 1 cup coconut.
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
  6. Add vanilla and butter. Stir.
  7. Cool slightly, pour into baked pie shell.
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
  9. Top filling with meringue and sprinkle with coconut.
  10. Bake 15 minutes at 350 degrees.

Lil' Luna. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! My husband's all-time favorite dessert is the signature coconut cream pie served at The Capital Grille in Washington, DC. Then, top the coconut cream pie with a little more toasted coconut. At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it!

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