Okonomiyaki - Onomichi-yaki
Okonomiyaki - Onomichi-yaki

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki - onomichi-yaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki - Onomichi-yaki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Okonomiyaki - Onomichi-yaki is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Okonomiyaki - Onomichi-yaki. My mother used to make this okonomiyaki and I posted the recipe here. Do not add other ingredients until the surface of the batter is dry.

To get started with this recipe, we have to prepare a few ingredients. You can have okonomiyaki - onomichi-yaki using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki - Onomichi-yaki:
  1. Take 70 ml Plain flour
  2. Make ready 100 ml Water
  3. Prepare 1 one pinch Salt (or Japanese dashi powder)
  4. Make ready ・・・・・・・・
  5. Take 1 rice bowlful, chopped Cabbage
  6. Get 1/2 to 1 Steamed yakisoba noodles
  7. Make ready 1 (as needed), shredded Fried squid (important)
  8. Make ready 1 ↑ Or tenkasu crumbs
  9. Prepare 1 (to taste), chopped Red pickled ginger
  10. Prepare 3 slice Thinly sliced pork belly
  11. Make ready 1 Egg
  12. Make ready 5 Green onions
  13. Prepare 1 Okonomiyaki sauce
  14. Take 1 Black pepper
  15. Prepare 1 Mayonnaise
  16. Take 1 packet Dried bonito flakes
  17. Get 1 Aonori
  18. Make ready 1 for spreading on your griddle Vegetable oil

Batter and cabbage are the basic ingredients for the street snack that spread from Hiroshima An orthodox okonomiyaki restaurant "Okonomiyaki Teppanya", where locals often visit, is a restaurant that bakes okonomiyaki over the counter. You will be able to closely see the professional skills cultivated over many years of experience.. and the voluminous Onomichi Yaki also contains gizzards, so you can also enjoy the rubbery texture . O nomichi Yaki - Onomichi style Okonomiyaki People's popular gourmet "Onomichi Yaki". Onomichi Yaki uses gizzards instead of beef or pork, which makes it different from the Hiroshima style.

Instructions to make Okonomiyaki - Onomichi-yaki:
  1. These are the ingredients.
  2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.
  3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
  4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.
  5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.
  6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.
  7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.
  8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
  9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
  10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.
  11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
  12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.
  13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.

This combination is so unique and special that you can't find it anywhere else. Like neighbouring Hiroshima, Onomichi has its own spin on okonomiyaki - Onomichi-yaki - with the key ingredient here being chicken giblets. If you prefer your meals innards-free, there are also Kansai- and. Though it is an okonomiyaki with noodles, it is different from modern-yaki, which has a sweet sauce. The [Tonpei-yaki], which is a side dish, is also outstanding, so be sure to try both the [Onomichi-yaki] and [Osaka Tonpei-yaki]!

So that is going to wrap it up for this special food okonomiyaki - onomichi-yaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!