Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aam papad sushi with rosey filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aam papad sushi with rosey filling is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aam papad sushi with rosey filling is something that I’ve loved my entire life. They’re nice and they look fantastic.
Let's revisit our childhood memories with this amazing Aam(Mango) Papad Recipe. Hi friends, this recipe is Aam papad, with step by step photo and video guide. This recipe is simple and easy to prepare with two ingredients.
To get started with this recipe, we have to prepare a few components. You can cook aam papad sushi with rosey filling using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aam papad sushi with rosey filling:
- Prepare For Aam papad
- Get 1 cup mango pulp
- Take 1 tbsp sugar
- Take 1/2 tsp dry mango powder
- Take 1/4 tsp black salt
- Get Pinch garam masala and black pepper
- Take For Rosey nutty filling
- Prepare 6-8 piece soaked dry dates
- Make ready 1/2 cup nuts(almond, cashew,pine,walnut)
- Take 1 tbsp rose syrup
- Take 2 tbsp dry coconut powder
- Get sheets Some aam papad
One incredible property of papad is that it can be easily moulded. So when you are roasting the papad, immediately fold it into desired shape to use as tacos Chef Ravi Saxena of Dhaba by Claridges says, "There are many interesting ways to use papad. I have made Papad Rolls using samosa filling (aloo. Mango Season is incomplete without aam papad/ Mango papad.
Steps to make Aam papad sushi with rosey filling:
- For aam papad - Make a paste of mango cubes - Then Cook the mango pulp on medium flame for atleast 5-7 min. And stir continuously. - Add masala in mixer and stir well and again Cook for 5min. - Then Grease the plate or silicon mat and spread the aam papad mixer with the help for knife or spatula. - And rest for 1-2 days.
- For Nuty rosey filling - Soak the dry dates in half cup water for 6-7 hours and then remove seed and cut the slice. - In a bowl add nuts,dry fruits,and dates then mix it well - Add honey in it then for binding. - Then add rose syrup for rosey flavour.
- Place the aam papad on plane surface and put some filling on it and roll it tightly so that the filling not come out. - And then cut the aam papad Sushi with sharp knife and serve it with mango cubes,mint leaf,rose leaf.
Another very simple and quick recipe. Allow the aam papad to dry and keep it in well aerated place till the edges of the aam papad starts to loosen up or the puree gets dried completely. The Indian Papad or Papadum as it's also known can best be described as a type of tortilla, wafer or flat bread. Papad are very famous in the Indian culture as accompaniments to food. Most regions in India use papad with different ingredients.
So that is going to wrap this up for this exceptional food aam papad sushi with rosey filling recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
