Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 2 shell flaky pie crust. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out. How To Make Our Favorite All-Butter Pie Crust. Our pie crust was tender with long thin layers of dough , making it perfectly flaky.
2 shell flaky pie crust is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. 2 shell flaky pie crust is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 2 shell flaky pie crust:
- Get 1 1/4 cup all purpose flour
- Prepare 1/2 tsp. salt
- Prepare 1/3 cup crisco or shortening
- Take 5-7 tablespoons cold water
This flaky pie crust is perfect for all kinds of baked pies. This recipe makes enough for one double-crust pie or two single-crust pies. Flaky crusts are used for top crusts and for making prebaked pie shells. So, if you're making a custard pie, which only has a bottom crust, you'd make a.
Steps to make 2 shell flaky pie crust:
- Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
- Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
- Form dough into a ball and refrigerate 1 hour.
- Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
- You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
- You can cut the top crust into strips and weave a lattice top as an option
This is the croissant-flaky pie dough of dreams. The old fashioned flaky pie crust recipes that Grandma favored could always be counted Make pie shells the way they should be — light and flaky and rich. Crust that's so delicious it competes with the filling! The flakiest all-butter pie crust is easy to prepare and practically impossible to mess up with my tried and true recipe and step-by-step instructions. Those flat sheets of butter layered within the dough melt and release steam as the pie bakes, leaving behind little pockets of air, and lots of flakiness.
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