Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, "crystalized" oysters with thick mushroom sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
S'mores Mousse Tart with Crystallized Ginger MeringueThe Spice Train. WORLD THICKEST HUMONGOUS CRYSTALIZED PINK PASTE BIG CHUNK. If you store it in the refrigerator, sugar may be crystalized.
"Crystalized" Oysters with Thick Mushroom Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. "Crystalized" Oysters with Thick Mushroom Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:
- Prepare 100 grams Cooking oysters
- Take 2 tbsp Katakuriko
- Get 80 grams Yuba (or silken tofu)
- Make ready 30 grams Maitake mushrooms
- Prepare 2 Shiitake mushrooms
- Take 150 ml ●Dashi stock
- Prepare 1 tbsp ●Soy sauce
- Get 1 tbsp ●Sake
- Prepare 1/2 tbsp ●Mirin
- Make ready 1 Katakuriko slurry
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Instructions to make "Crystalized" Oysters with Thick Mushroom Sauce:
- Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
- Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
- Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
- Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.
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