Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango sticky rice sushi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To assemble Mango Sticky Rice Dessert Sushi, first grab your sushi roller. Place a nori wrap shiny side facing down. Next, spread a thick (but not too thick) layer of the sticky rice on the nori wrap, pressing rice all the way to the edges.
Mango sticky rice sushi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango sticky rice sushi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango sticky rice sushi:
- Get 1/2 cup jasmine rice
- Get 1/2 cup glutinous rice
- Prepare 1 mango
- Prepare 4 oreo cookies
- Prepare 3 tbsp condensed milk
- Make ready 4 tbsp dessicated coconut
- Prepare 4 tbsp brown sugar
- Take Dash cocoa powder
Sticky Rice With Mango Sushi; Cheater's Version: Once at a Thai restaurant, I had "Sticky Rice with Mango" as a desert. This is a special rice, sweetened and flavored with coconut, served with fresh mango. Now, I'm not particularly fond of rice pudding (which this vaguely resembles), or coconut,… Sushi mango sticky rice step by step. Siapkan bahan saus, campurkan semua bahan lalu masak sampai mendidih aduk sampai rata.
Steps to make Mango sticky rice sushi:
- Soak glutinous rice in cold water for a few hours
- Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
- Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
- In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
- In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
- When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
- When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
- Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
- Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
- Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Also labeled glutinous rice, mochi rice, pearl rice, or waxy rice, there's no perfect substitute for sweet rice. The next best bets are sushi rice and jasmine rice, followed by basmati.
So that’s going to wrap it up for this exceptional food mango sticky rice sushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
