Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. ★Japanese tartine with oysters and shiitake mushrooms★ is something which I’ve loved my entire life.
The top countries of suppliers are Japan. Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Get 1 Small french bread
- Get 100 g Oyster
- Prepare flour
- Prepare 6 Shiitake mushrooms
- Make ready 1 Table spoon Butter
- Make ready Cheese
- Make ready Chopped green onion
- Make ready ■Sauce(mix all)
- Take 2 teaspoons Soy sauce
- Prepare 2 teaspoons Mirin（Sweet sake)
- Make ready Grated garlic
There probably are as many ways to enjoy the healthy treats Eryngii mushrooms go by many names and are the largest of all oyster mushrooms. It doesn't only grow in Japan and other parts of Asia, but. Oyster mushrooms Shiitake, japanese mushrooms Roasted pork meat with shiitake mushrooms Stewed meat and oyster mushrooms with vegetables Low calorie salad with mushrooms Beef with enoki mushrooms Oyster mushrooms in growing bag. Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce.
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
Japanese people love to have a variety of small side dishes along with a main dish served at the table. Fresh shiitake mushrooms are very flavourful and are often used for tempura, and it is also often used in hot pots. Dried shiitake can be rehydrated and are perfect for making vegetarian soup stock. The king oyster mushroom is also a good source of protein, and it contains many vitamins and minerals. Wikipedia Article About Shiitake mushrooms on Wikipedia.
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