Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, inarizushi (sushi rice in seasoned aburaage). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Inarizushi (sushi rice in seasoned Aburaage) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Inarizushi (sushi rice in seasoned Aburaage) is something that I’ve loved my entire life.
Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Place a handful flavored sushi rice into an aburaage, shape and seal.
To begin with this recipe, we have to prepare a few components. You can cook inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
- Get 350 g Cooked sushi rice
- Get 2-3 tbsp Sushinoko powder
- Prepare 10 Aburaage (seasoned fried tofu curd)
The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or triangle-shaped sushi rice ball wrapped in a seasoned aburaage (deep-fried thin tofu). How to Make Inari Sushi (Inarizushi Recipe) Tofu Pouch Filled with Sushi Rice Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. Because the aburaage keeps the rice held together so well, and it's usually made with just rice inside, inarizushi is easy to eat, even when using your hands.
Steps to make Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
- Place a handful flavored sushi rice into an aburaage, shape and seal.
- FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Aburaage, the tofu skins which have been fried to form hollow products are used as containers which hold the rice together. Mild in flavor, they are usually boiled in a fragrant mixture of dashi, mirin. Inarizushi - sushi rice stuffed in sweet soy sauce flavored tofu pouches. They are the perfect food on-the-go and are fun and tasty to eat.
So that is going to wrap this up for this exceptional food inarizushi (sushi rice in seasoned aburaage) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
