Seafood Chowder
Seafood Chowder

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood Chowder is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Seafood Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood chowder using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:
  1. Make ready 200 g cellery diced (can use fennel instead)
  2. Take 280 g onions diced
  3. Take 400 g carrots diced
  4. Take 140 g bacon diced
  5. Make ready 1 can corn 300g(dried weight)
  6. Get 500 g sea scallops
  7. Make ready 400 g crab (with shell)
  8. Get 500 g shrimps, peel(save shells)
  9. Take 200 ml white wine
  10. Make ready 1 lemon
  11. Take 800 gram white fish (I mix coalfish and cod)
  12. Make ready 200 ml heavy cream
  13. Get 1600 g potatoes peeled and diced 1 cm chunks
  14. Prepare 1500 ml water
Steps to make Seafood Chowder:
  1. Cut celery, carrot and onions and sweat under lid.
  2. Add the bacon and corn
  3. Peel shrimp then In separate pan cook the shrimp shells in some white wine and 500ml water, strains stock into a new pot and boil the crab in this. (Cook about 5-10 minutes)
  4. Pick meat of the crab and put aside.
  5. Sear scalops well then take 6 of them and cut into 1/8s and put with shrimp and crab meat, the rest goes with stock in a blender
  6. Mix stock in blender so you will end up with fishy seafood smoothie =)
  7. Add potatoes and fish to vegetables along with stock +1000ml water and cook until the potatoes are done.
  8. At the end add crab meat rest of scallops and the peeled shrimp.
  9. Finally put the in cream and a splash of white wine maybe some lemon juice some salt and pepper then you are good to go !!

So that’s going to wrap it up with this special food seafood chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!