Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, devil lobster rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Devil Lobster rolls is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Devil Lobster rolls is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Devil Lobster rolls:
- Prepare filling
- Make ready 1 lb lobster meat
- Take 2 1/2 cup panko breadcrumbs
- Make ready 1 large onion, chopped, finey
- Take 1 tsp tomato paste
- Make ready 1 tsp salt
- Take 2 large eggs
- Make ready 1/4 cup sweet peppers
- Prepare 1 bay leaf
- Make ready 1/4 tsp saffron threads
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1/2 cup milk
- Take coating
- Get 1 cup breadcrumbs
- Make ready 1 large egg
- Prepare 1 tbsp water
Steps to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that is going to wrap it up for this special food devil lobster rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!