Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
- Make ready ● For The Meatballs [halved]
- Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
- Get ● For The Sauce & Seasonings
- Make ready Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
- Get Fresh Grated Parmesan Cheese
- Prepare Chopped Basil Leaves
- Prepare Pepper Flakes
- Prepare LG Bay Leaf
- Get Dried Italian Seasoning
- Prepare Fresh Oregano Leaves [minced]
- Get Dried Fennel Seeds
- Get Fresh Ground Black Pepper
- Take Celery Salt
- Prepare Granulated Sugar [or less ' add slowly & taste test]
- Get ● For The Vegetables & Fruits
- Get Medium Firm Tomato [chopped]
- Take LG White Onion [chopped]
- Make ready LG Green Bell Pepper [de-seeded - chopped]
- Take Yellow Bell Pepper [de-seeded - chopped]
- Take Fresh Garlic [smashed & fine minced]
- Prepare Fresh Celery [thin sliced & minced]
- Make ready LG Black Olives [drained & halved]
- Prepare Fresh Sliced Mushrooms
- Take LG Jalapeño [de-seeded & minced]
- Prepare Dehydrated Onions
- Make ready ● For The Bread Options [toasted]
- Take LG Fresh Hogie Rolls
- Take LG Fresh Lobster Rolls
- Take Softened Garlic Herb Butter
- Get ● For The Sides/Options [as needed]
- Take Smoked Provolone Cheese [room temp]
- Make ready Grated Mozzarella Cheese [room temp]
- Take Shaved Parmesan Cheese [room temp]
- Make ready Fine Minced Fresh Parsley [chilled]
- Prepare Fine Shreadded Lettuce [chilled]
- Get Fresh Tomato [chilled]
- Make ready Thin Sliced Red Onions [chilled]
- Take Your Favorite Hot Sauce [shaken & chilled]
- Get Pickled Yellow Pepperoncinis [chilled]
- Make ready Pickled Jalapeño Peppers [chilled]
Steps to make Mike's Smokey Beef Meatballs For Subs:
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
- One of the best brands I've ever tasted!
- Cheeses required. Room temperature.
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
- Enjoy
So that’s going to wrap this up with this special food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
