Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna-noodle-veggie casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gently fold sauce, tuna, and peppers into noodles. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
Tuna-noodle-veggie casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna-noodle-veggie casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Get 10 oz can condensed cream of mushroom soup
- Make ready 14.5 ounce can fire roasted diced tomatoes
- Make ready 5 ounce can tuna in water do not drain
- Prepare 8oz bag no yolk dumpling or egg noodles
- Take Frozen mixed vegetables or vegetables of your choice
- Get Can of water using tomato can to measure
- Prepare Mozzarella cheese shredded
- Make ready Cream cheese
- Get Hidden Valley ranch seasoning and salad dressing mix
Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Spinach & Tuna Noodle Casserole. this link is to an external site that may or may not meet. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas!
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
How do you make tuna noodle casserole better? How about some artichokes and capers? A few easy upgrades turn this classic into a fast and fancy French-inspired supper. When I set out to create a lighter, healthier tuna noodle casserole recipe that was still as easy as the beloved childhood classic. This tuna noodle casserole is the best… it's my mom and grandma's recipe!
So that’s going to wrap it up with this special food tuna-noodle-veggie casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
