Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, short crust pastry / tart shells. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Short Crust Pastry / Tart shells is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Short Crust Pastry / Tart shells is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook short crust pastry / tart shells using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Short Crust Pastry / Tart shells:
- Take 225 grams All-purpose flour
- Get 150 grms very cold butter
- Prepare 2 tbls icing sugar
- Prepare 2-3 tbls ice cold water
- Get Pinch salt
Instructions to make Short Crust Pastry / Tart shells:
- Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Make a dough ball and wrap it with cing film press it to make a square shape dough. Keep in fridge for 30 minutes.
- After 30 Minutes dust some flour and roll the pastry dough, ½ inch thick dough cut with any round cutter, (i have tart moulds but i do prefer to make them without moulds) and place the cut pastry dough sheet on back of the cupcakes tray set them lightly.
- Bake them in oven for about 30 to 35 Minutes at 190° F. Enjoy these tart shells with any filling.
So that’s going to wrap this up for this exceptional food short crust pastry / tart shells recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
