Cannoli Pastries
Cannoli Pastries

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cannoli pastries. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cannoli Pastries is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cannoli Pastries is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cannoli pastries using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cannoli Pastries:
  1. Prepare 2 lb ricotta cheese
  2. Make ready 1 1/2 cup shifted powdered sugar, plus more for garnish
  3. Take 2 tsp ground cinnamon
  4. Get 1/4 cup diced candied orange peel, minced
  5. Take 1 tsp grated lemon peel
  6. Get 20 unfilled cannoli shells (1/2 oz. each)**
  7. Take 2 oz semi sweet chocolate, finely chopped
  8. Take 1 Orange peel strips and fresh mint leaves for garnish
  9. Make ready 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.
Steps to make Cannoli Pastries:
  1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
  2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
  3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
  4. ***Do not make up more than 2 days ahead. Shells well become soggy.

So that is going to wrap it up for this special food cannoli pastries recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!