Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Get 1 Mackerel tuna
- Take 2 red chilies - chopped
- Take 8 cayenne peppers - chopped
- Make ready 6 shallots - chopped
- Get 3 cloves garlic- chopped
- Make ready 3 inch ginger - chopped
- Get 1 tomato cut into 6 or 8 slices
- Get 3 Table spoons Sweet soy sauce
- Take To taste sugar
- Make ready To taste chicken powder
- Prepare To taste pepper (optional)
- Make ready Cooking oil
- Prepare 100 ml water
Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Cut mackerel into small pieces and wash.
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
- Add water,tomato, sweet soy sauce,sugar and stir well.
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
- When everything's done transfer to the serving dish and serve it with white rice..
- And then happy cooking everyone.. warm regards from š²šØš²šØ š
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