Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- Prepare 1 cooked and cooled 9 inche pie pastry shell
- Make ready 6 oz semi sweet chocolate chips
- Make ready 1 FOR VANILLA CREAM FILLING
- Get 2/3 cup granulated sugar
- Make ready 1/4 cup cornstarch
- Take 1/4 tsp salt
- Make ready 2 1/2 cup whole milk
- Prepare 5 large egg yolks, beaten well
- Make ready 2 tbsp unsalted butter, cut into cubes
- Prepare 1 1/2 tsp vanilla extract
- Prepare 1 FOR CHOCOLATE CREAM FILLING
- Get 1 cup granulated sugar
- Get 3 tbsp cornstarch
- Prepare 1/4 tsp salt
- Take 2 1/2 cup whole milk
- Prepare 5 large egg yolks, beaten
- Make ready 2 tbsp unsalted butter, cut into cubes
- Take 1 tsp vanilla extract
- Prepare 4 oz finely chopped unsweetened chocolate
- Take 1 FOR WHIPPED CREAM TOPPING
- Take 1 cup heavy whipping cream
- Prepare 2 tbsp confectioners sugar
- Make ready 1 tsp vanilla extract
- Get 1 FOR GARNISH
- Get 1/4 cup or more chocolate shavings
Instructions to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- LINE PIE CRUST WITH CHOCOLATE
- Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
- MAKE VANILLA CREAM
- Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
- MAKE CHOCOLATE CREAM FILLING
- Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
- For whipped cream topping
- In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
- Garnish with chocolate shavings. Keep chilled.
So that’s going to wrap it up for this special food vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
