Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Let the risotto stand until you can touch it. Once risotto has cooled, assemble the sushi: Wrap a sushi mat with plastic wrap. Scoop about ½ cup of the cooled risotto onto the bottom half of the prosciutto square.
Italian Sushi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Italian Sushi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook italian sushi using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sushi:
- Make ready 1 slice Proscuitto
- Prepare 1 slice Fresh Mozzarella
- Get 1 slice Spicy Hard Salami
- Get 1 slice Tomato
- Take 1 slice Roasted Red Pepper
- Take 1 Basil Leaf
- Get 1 dash Kosher Salt
- Make ready 1 dash Olive Oil
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Instructions to make Italian Sushi:
- Lay down slice of Prosciutto.
- Cut mozzarella, tomato, red pepper, and basil leaf into small rectangles
- Dice salami very small
- Place the mozzarella, tomato, pepper, salami and basil on one end
- Add dash of salt
- Roll up and cut in half then in half again
- Add dash of oil
- Enjoy!
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So that’s going to wrap this up for this special food italian sushi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
