Thai-style stir fry noodle
Thai-style stir fry noodle

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai-style stir fry noodle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai-style stir fry noodle is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thai-style stir fry noodle is something which I’ve loved my whole life.

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. Stir-fry means you're going to cook everything in a very short time.

To get started with this recipe, we have to prepare a few components. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai-style stir fry noodle:
  1. Make ready Egg noodle (any kind you like)
  2. Make ready 1/2 tablespoon Sweet black soy sauce
  3. Prepare 1 tablespoon Soy sauce
  4. Make ready 2 tablespoon oyster sauce
  5. Prepare Baby corn, mangetout or any veggie you like
  6. Take King prawn, crab sticks, or meatball
  7. Prepare Oil
  8. Prepare 1 tablespoon chopped garlic
  9. Get 1 tablespoon sugar

Stir-Fried choice of meat, cabbage, broccoli and carrot in special house garlic and pepper sauce. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe. The Perfect Lockdown Recipe: Glass Cook, stirring constantly, until the noodles are done and have absorbed all the sauce.

Steps to make Thai-style stir fry noodle:
  1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
  2. Warm oil in a stir-fri pan
  3. Put the garlic in the pan, stir fry it until it turns a bit brownish
  4. Add veggie into step 3 and stir fry only to heat it
  5. Add prawn and crab sticks, stir fry until the prawns are half cooked
  6. Put the noodle in step 1 in the pan
  7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
  8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
  9. Cover the egg with the noodle and wait for 5 secs
  10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
  11. Done!

Add tomatoes and green onions, toss just to heat through for. Thai Stir-fried Glass Noodles (Pad Woonsen). Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring. A native Thai woman made this for a Thai cooking class.

So that’s going to wrap this up with this special food thai-style stir fry noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!