Seafood Delight! Okonomiyaki with Yamaimo
Seafood Delight! Okonomiyaki with Yamaimo

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood delight! okonomiyaki with yamaimo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Seafood Delight! Okonomiyaki with Yamaimo is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
  1. Make ready 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
  2. Prepare 4 slice Thinly sliced pork belly
  3. Prepare 1 Mustard
  4. Take 1 Aonori and bonito flakes
  5. Take For the batter
  6. Make ready 160 grams Grated yamaimo
  7. Prepare 80 grams Cabbage
  8. Prepare 1 tsp Red pickled ginger
  9. Make ready 2 tsp Fine bonito flakes
  10. Make ready 3 tbsp Finely chopped green onion
  11. Prepare 2 tbsp Tempura crumbs
  12. Prepare 1 Egg
  13. Get For the specially blended sauce
  14. Make ready 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
  15. Make ready For the creamy mayonnaise
  16. Make ready 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:
  1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
  2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
  3. Rinse the oyster with salt water and drain in a colander.
  4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
  5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
  6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
  7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
  8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
  9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
  10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
  11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
  12. For Kansai-style okonomiyaki, see.

So that’s going to wrap it up for this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!