Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys cucumber salad cups with filling/dip options. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Cucumber Salad Cups with Filling/Dip Options is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Take 1 large cucumber, you'll get around 8 pieces
- Get Choice of Fillings
- Take 1 Prawn Cocktail
- Prepare 1 Ham & Cream Cheese
- Prepare 1 Chicken, Bacon & Mayo
- Get 1 Grated Cheese & Tomato
- Take 1 Egg Salad
- Take 1 Tuna & Sweetcorn
- Take 1 Smoked Salmon & Cream Cheese
- Make ready Choice of Dips
- Prepare 1 Hummus
- Get 1 Seafood Sauce
- Make ready 1 Nacho Cheese Sauce
- Take 1 Garlic & Onion Dip
- Get 1 Sour Cream & Chive
- Prepare 1 Chipotle Mayo
- Prepare 1 Raita Dip
- Make ready 1 Guacamole
Steps to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
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