Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘gunkan’ maki sushi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
‘Gunkan’ Maki Sushi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. ‘Gunkan’ Maki Sushi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Take Sushi Rice
- Prepare Nori
- Take Your Favourite Toppings
- Prepare <Topping Suggestions>
- Get Fresh Sashimi Slices, Wasabi
- Make ready Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Take Crab Meat, Prawns
- Prepare Teriyaki Chicken, Inari-zushi Wrappers
- Make ready Tuna & Mayonnaise
- Take Scrambled Egg, Boiled Egg & Mayonnaise
- Get Avocado, Cucumber, Corn
Instructions to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
So that is going to wrap it up with this special food ‘gunkan’ maki sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
