Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sushi rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make sushi rice - the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice. Perfectly cooked Sushi Rice (酢飯) is fundamental in making authentic sushi and exploring Japanese cooking.
Sushi rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sushi rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sushi rice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sushi rice:
- Prepare Rice
- Prepare 3 cup rice
- Get 3 1/3 cup Water
- Prepare Glaze
- Take 3/4 cup rice vinegar
- Prepare 1/4 cup Sugar
- Get 1/2 tsp Salt
Dongbei rice is a high quality type of. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you.
Steps to make Sushi rice:
- Wash rice with cold water until Clear
- Soak in a similar sized pot with water for 30 min
- Heat rice until water boils. Then put heat on low and cover pot for 15 min
- Turn off heat and set aside for 15 min
- Prepare glaze by adding Sugar and salt to Vinegar and heat gaty till dissolved completely
- Pour glaze on rice while mixing and fanning the rice
Picking your Rice for this Sushi Rice Recipe. This is a core requirement of this sushi rice recipe and critical for making the best sushi rice. Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. Sushi rice has never been easier!
So that is going to wrap this up for this exceptional food sushi rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
