Spanakopita Breakfast Cups
Spanakopita Breakfast Cups

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanakopita breakfast cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanakopita Breakfast Cups is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spanakopita Breakfast Cups is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita Breakfast Cups:
  1. Make ready filling
  2. Prepare 10 oz Frozen chopped spinach, thawed and squeezed dry
  3. Make ready 1/2 cup Fresh parsley, chopped
  4. Make ready 1/2 cup Green onion, diced
  5. Take 1 large Egg
  6. Make ready 15 oz Ricotta cheese
  7. Take 4 oz Crumbled feta cheese
  8. Make ready 1/2 tsp Fresh ground black pepper
  9. Make ready 1/4 tsp Nutmeg
  10. Take phyllo shell
  11. Take 1/2 lb Phyllo dough sheets, thawed
  12. Get 1/2 cup Butter, melted
  13. Get topping
  14. Take 12 large Eggs
Steps to make Spanakopita Breakfast Cups:
  1. you will need 12 cup jumbo muffin tins for this recipe
  2. Preheat oven to 350.
  3. Mix all filling ingredients well and set aside
  4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
  5. Brush each muffin cup with melted butter.
  6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
  7. Add 2 Tablespoons of filling to each cup.
  8. Use a spoon to make a small well in the middle of each cup ( for the egg)
  9. Bake for 15 minutes.
  10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
  11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
  12. Let set a few minutes before removing from the tins.

So that is going to wrap it up with this exceptional food spanakopita breakfast cups recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!