Lovely Stuffed Rice Paprika
Lovely Stuffed Rice Paprika

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lovely stuffed rice paprika. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lovely Stuffed Rice Paprika is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lovely Stuffed Rice Paprika is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lovely stuffed rice paprika using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lovely Stuffed Rice Paprika:
  1. Make ready 1 green sweet pepper
  2. Get 1 yellow paprika
  3. Get butter
  4. Take salt
  5. Prepare 1 bowl cooked rice
  6. Make ready 1 tablespoon tomato paste or ketchup
  7. Take 1 tablespoon crab stick or chopped bacon
  8. Prepare 2 tablespoon chopped onion
  9. Get Quail eggs
  10. Prepare salt and pepper
  11. Get butter
Steps to make Lovely Stuffed Rice Paprika:
  1. Ingredients : chopped crab sticks and onion.
  2. Fry onion with vegetable oil, and add cooked rice and crab stick, season with tomato paste, salt and pepper.
  3. Cut paprika and put butter and salt. Cook in microwave for 1 minute and 30 seconds 500w. Sweet pepper for 30sec.
  4. Put tomato rice and quail eggs in sweet pepper.
  5. Place sweet pepper in center and fill around sweet pepper with quail eggs and tomato rice.
  6. Put butter on the rice and microwave for 1 minute 30 seconds 500w.
  7. Enjoy 😉

So that’s going to wrap it up for this special food lovely stuffed rice paprika recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!