Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini pecan pie tarts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mini Pecan Pie Tarts is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mini Pecan Pie Tarts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pecan Pie Tarts:
- Make ready 1 cup Chopped Pecans
- Take 2 tbsp Melted Butter
- Prepare 4 tbsp Brown Sugar
- Take 2 Large Eggs
- Make ready 1 tsp Vanilla Extract
- Take 2 tbsp Honey
- Prepare 1 pinch Cinnamon
- Get 2 packages Filo Tart Shells
Steps to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
So that is going to wrap it up for this special food mini pecan pie tarts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
