Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Make ready 100 gr sweet potato greens, use leaves and boil
  2. Get 100 gr kale, separate leaves from ribs then boiled
  3. Get 150 gr cucumber, halved and thinly sliced in rounds
  4. Make ready 100 gr cabbage, finely sliced
  5. Make ready 200 gr potatoes, peeled and cut into chunks and fried
  6. Get 100 gr cassava crackers
  7. Make ready 2 round eggplants, cut into pieces
  8. Get 1 block fried tofu, cut into cubes
  9. Make ready 2 piece fried tempeh, cut into cubs
  10. Get 4 eggs, boiled
  11. Take SAUCE
  12. Prepare 200 gr peanuts, fried/roasted
  13. Get 1 tsp salt
  14. Make ready 4 tsp fine sugar
  15. Get 3 pcs curly red chili
  16. Get 2 pcs red chili (bird's eye)
  17. Take 2 Tbsp toasted ebi (small shrimp)
  18. Take 450 ml hot water
  19. Prepare 1 tbsp vinegar
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

So that’s going to wrap it up for this special food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!