Smoked Salmon Chowder
Smoked Salmon Chowder

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Salmon Chowder is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked Salmon Chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon chowder using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Chowder:
  1. Make ready butter
  2. Take medium onion diced (about 2 cups)
  3. Make ready celery stalks diced (about 2 cups)
  4. Prepare carrots pealed and diced (about 2 cups)
  5. Prepare white wine
  6. Make ready new potatoes washed and diced (I used red potatoes instead)
  7. Prepare dried thyme (I used poultry seasoning)
  8. Take broth (I used chicken, can use vegetable)
  9. Prepare bacon (optional)
  10. Take milk
  11. Make ready flour
  12. Prepare cream
  13. Make ready smoked salmon (I used hot smoked salmon)
Steps to make Smoked Salmon Chowder:
  1. Heat the butter in a large pan over medium high heat. Add the onion, carrots, and celery. Saute until fragrant and soft. Add the white wine to deglaze the pan and get all those yummy browned bits up in the mix
  2. Add the potatoes, thyme, and 2 cups of the broth. Simmer until the potatoes are fork tender. Whisk the flour into the milk and add to the pan (this helps it thicken up a little bit – more flour = more thickening). Add 1 cup of broth and simmer for 5-10 minutes or until the soup starts thickening just slightly. This is when I added the bacon.
  3. Add the cream and smoked salmon just before serving. If you let the salmon simmer with the soup for too long, it will get mushy. Taste, adjust, and add the last cup of broth to thin out the consistency of the soup as desired. Season with salt and pepper.
  4. As a note, the chowder was much tastier the next day! I ate some right after making it, it was a little too fishy for my liking, but as leftovers, that fishiness was completely gone!!

So that is going to wrap it up with this exceptional food smoked salmon chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!