Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my tuna salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Tuna Salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Tuna Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Salad:
- Make ready 2 cans tuna (in water)
- Take 2 hard boiled eggs
- Make ready 1 large stalk celery, diced (optional)
- Prepare 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Make ready 2 tsp yellow mustard
- Take 2 tsp dried parsley
- Take to taste Salt and pepper
- Prepare 1/2 tsp dried dill weed
- Make ready 1/2 tsp celery seed
- Get 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Prepare 1 tsp lemon juice
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that is going to wrap it up for this exceptional food my tuna salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
