Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. This spinach salad is loaded with texture and you know how I love texture in my food.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Make ready Shrimp (I prepared 12 jumbo)
- Take 10 Blueberries
- Get Cheese, Onions, Mushrooms
- Get Saltine Crackers (optional)
- Prepare 1 Salad dressing of your choice (Balsamic preferably)
- Take 2 tbsp olive oil, extra virgin
- Make ready 1 Spices (Garlic powder and onion powder)
- Make ready 2 tbsp Teriyaki Sauce
- Make ready tbsp Soy Sauce
- Make ready tbsp Honey
- Make ready Spinach and Kale Mix
Kale Blueberry Salad Recipe with tender kale, soft goat cheese, easy candied pecans and healthy homemade poppy seed dressing. Kale and Blueberry Salad recipe: This is my absolute favorite green salad. Marinating the kale softens it without compromising its hearty, robust flavor, the blueberries add In a large ziplock bag, combine olive oil, lemon juice, water, garlic powder, salt, and pepper. Add kale and turn bag to coat evenly.
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
Stir in blueberries, pecans, and sugar snap peas. I did used chopped organic spinach instead of Kale and Edamames instead of sugar snap peas (only because couldn't find the frozen snap peas in my. I had gotten too many blueberries and I needed to use them. It seems that I was even able to work the blueberry, maple and pecan combo into a salad. Now I have some extra blueberry maple syrup to enjoy.
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