Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried bifun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deliciosa receita de macarrão Bifun (macarrão de arroz) com camarão e aquele tempero japonês. 🥗. Vegetarian Fried Bihun (Rice Vermicelli) - Simple Recipe Please share this video, subsribe to this YouTube channel and my Kitchen Blog. One Comment on "Vegetable stir fried rice noodles - bifun".
Fried Bifun is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Bifun is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried bifun using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Bifun:
- Make ready Bifun
- Make ready Pork
- Take Vegetable oil
- Prepare Squid
- Get as required Wood ear mushrooms
- Get Dried shrimp
- Take Chinese chives
- Prepare leaf Cabbage
- Get Red pepper
- Prepare Garlic (finely chopped)
- Get Sesame oil
- Take For the meat seasoning:
- Prepare Soy sauce
- Make ready Shaoxing wine
- Make ready For the flavouring ingredients:
- Prepare Soaking liquid of dried shrimps
- Get Oyster sauce
- Make ready Usukuchi soy sauce
- Take Fish sauce
- Get Sugar
- Make ready Salt
I was having a eating when I was holiday with fried bihun. Lucky that I can eat it until no edible left xD. Easy recipe for fried bee hoon (rice vermicelli) with canned stewed pork. It is also known as bihun, rice noodles or rice sticks.
Steps to make Fried Bifun:
- Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms.
- Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper.
- Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients.
- Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths.
- Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic.
- Add all the ingredients except the squid and Chinese chives, and continue to fry.
- When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup.
- Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish.
- Transfer to the serving dishes.
It keeps pretty well for a few hours without becoming. Bihun atau mihun merupakan nama salah satu jenis makanan dari Tiongkok, bentuknya seperti mi namun lebih tipis. Dalam bahasa Inggris disebut rice vermicelli atau rice noodles atau rice sticks. A long time ago I tried fried bifun at a Taiwanese restaurant under the train bridge near the south exit of Shinjuku station. Bihun goreng (fried bihun) often cook in the same style with fried noodles or fried rice.
So that’s going to wrap it up for this special food fried bifun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
