Sauteed mushrooms and asparagus
Sauteed mushrooms and asparagus

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed mushrooms and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed mushrooms and asparagus is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sauteed mushrooms and asparagus is something that I’ve loved my entire life.

Cook green onions in olive oil over med. high heat, stirring constantly, for one minute. Add asparagus, mushrooms, thyme, salt and pepper. Sprinkle with lemon rind and cheeses.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauteed mushrooms and asparagus:
  1. Prepare mushrooms (white button, crimini, oyster, etc)
  2. Make ready 1 "bunch" of asparagus
  3. Make ready 2 tbsp cooking oil
  4. Get 1 tsp salt (a few big pinches) see the note below

While my first thought is steak or poultry, it will work nicely with many seafood and egg entrees. The nutritious low carb vegetable recipe fits in well with most healthy diets. Leftovers are great in omelettes and other dishes. Just asparagus, mushrooms, garlic, salt and pepper are already good enough.

Steps to make Sauteed mushrooms and asparagus:
  1. Clean and cut the mushrooms into quarters
  2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
  3. In a medium hot pan add a couple table spoons of oil.
  4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
  5. Add in the asparagus and saute until tender (with the mushrooms)
  6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
  7. Serve and enjoy!
  8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

How to Sauté Asparagus with Mushrooms. With tons of fresh garlic and a touch of rosemary, this easy sautéed mushrooms and asparagus recipe keeps it simple while delivering big on flavor. What you'll need to make Wild Mushrooms and Roasted ASparagus. How to make Wild Mushrooms and Roasted ASparagus. To make it, begin by tossing the asparagus with olive oil, salt, and pepper on a foil-lined sheet pan.

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