Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy thai shrimp & kale salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Thai Shrimp & Kale Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Get 1 bunch Kale
- Take 1 cup Snow peas
- Take 1 cup Fresh corn
- Get 3 Shredded carrots
- Prepare 3 tbsp Creamy peanut butter
- Prepare 1 1/2 tsp Siracha
- Get 4 tbsp Coconut milk
- Get 1/2 tsp Sesame oil
- Take 1/2 tsp Olive oil
- Get 1/2 tsp Apple cider vinegar
- Get 1/2 tbsp Maple syrup
- Get 1/2 tsp Grated ginger
- Make ready 1 pinch Salt
- Prepare 8 Shrimp
- Get 2 clove Garlic
- Get 1 tbsp Chopped fresh basil
- Get 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap this up for this special food spicy thai shrimp & kale salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
