Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chirashizushi (scattered sushi). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings.
Chirashizushi (Scattered Sushi) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chirashizushi (Scattered Sushi) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Make ready 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Take 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Prepare 1/2 carrot (peel and cut into thin sticks)
- Prepare 1 abura-age (deep-fried tofu)
- Make ready 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Prepare 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Prepare 2 Tbsp red pickled ginger (for topping)
- Make ready 1 Tbsp toasted sesame seeds
- Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Make ready 40 ml soy sauce *
- Prepare 40 ml mirin *
- Get 30-40 g sugar, to taste *
Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi). Chirashizushi is one of the most common sushi varieties prepared in Japanese households. Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Serve sushi rice on a large plate or individual bowls.
Steps to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi. Chirashizushi or scattered sushi, because of the way it is presented. This type of sushi is served in bowl piled with sushi rice and cover with scattered toppings such as sashimi. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.
So that is going to wrap this up for this exceptional food chirashizushi (scattered sushi) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
