Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean and tuna bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean and Tuna Bake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Black Bean and Tuna Bake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean and tuna bake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Tuna Bake:
- Prepare Ingredients for tuna and black bean bake:
- Prepare 1/2 cup rinsed canned black beans
- Take 1/2 cup tomatoes seeded and diced
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
- Prepare 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
- Take 1/4 cup pickled jalapenos diced or to taste
- Take to taste Salt and pepper
- Get Other ingredients:
- Make ready 2 tbsp finely sliced scallions optional
- Get 2 tbsp cilantro optional
- Prepare Tortilla chips
Instructions to make Black Bean and Tuna Bake:
- In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
- Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
- Sprinkle some scallions and cilantro and serve with tortilla chips if desired.
So that is going to wrap it up for this special food black bean and tuna bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!